Portland Jerk Seasoning1Bt-Buy Today
Portland Jerk Seasoning
Portland Jerk Seasoning can be used on chicken pork fish. One table spoon of seasoning per pound of meat, leave to marinate overnight in refrigerator. Place on a grill or bake at medium heat, turning every 20 minutes until cooked.
An indigenous Jamaican product made from an array of aromatic herbs and spices, originating from the hills of Portland, hence this is where it all began, the signature seasoning.
Ingredients: Scallion, scotch bonnet pepper, vinegar, salt, pimento, black pepper, garlic, thyme, nutmeg, ginger, citric acid, cinnamon.